Beer and Limes on the beach
The struggle is real when you are not heavy enough to activate the pressure plate to turn on the feet washer
After our day at the beach, we had one last dinner planned at Quinta del Carmen.
The kids before dinner
Selfie nation. Grace is lunging wildly at the camera like an angry Alec Baldwin.
Welcome. Please wash your hands and stay away from each other.
Quinta Del Carmen
From the front
Quinta Del Carmen was at one time a hospital and recuperating center for people injured working for the eagle refinery. Historically Venezuelan crude oil was brought by freighter to Aruba to be refined. Injuries were common on the freighters and the injured need a place to receive their care.
The land around it was eventually turned into a 7 hole golf course. Finally the building was purchased and became a private home before becoming the restaurant you see now.
The girls are getting ready for dinner
Max and Ashley
Lime Mia Tia
French 🍸
Tuna Duo
Red Snapper with Brie
Grouper, shrimp, smoked salmon, goat cheese in a white wine herb sauce. It was good but the smoked salmon was a little over powering for me.
Chocolate Mousse with orange vanilla sauce. This is my jam. I could eat about 10 lbs of this dessert.
Another cab ride back to the hotel and bed. Tomorrow we will hangout in the morning and then catch a jet plane home to MN.
Our stay at the Hyatt was great. The staff was friendly and professional. I felt like every single one of them were interested in keeping us safe. I am sure every single person in Aruba is under a tremendous amount of stress given that appropriately 86% of their economy depends on tourism.
Rarely do I spend this much time relaxing on a vacation and reflecting on a year of challenges both large and small. Looking forward to an uncertain future which will have predictable and some unpredictable challenges as well. I feel pretty confident that we can handle what comes next based on faith, family and friendships. 2021 here we come.
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